Chef de Partie (All-day Dining)

Location:

Amari Koh Samui

Job title:

Chef de Partie (All-day Dining)

Description:

- Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met.
- Maintains food preparation according to recipes and plate presentation standards.
- Responsible for the food cost, mise en place according to established checklists and cover forecasts.

Qualifications:

- Service minded, flexible, hand on with a for detail person.
- Strong leadership skills
- Good in verbal and written English
- Reasonable skill in MS-office programs; Word, Excel, PowerPoint, Access and Outlook
- Minimum of 1 year experience at a similar position at a 4-5 star property.

Education:

Diploma

Years of experience:

1

Number of positions:

2

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