Chef de Partie

Location:

Amari Phuket

Job title:

Chef de Partie

Description:

Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met.

Qualifications:

- Education: Culinary Diploma or 5 years’ experience in 5 star kitchen
- Certification: HACCP
Experience: Previous, relevant experience as a Chef De Partie or a high-performing Demi Chef De Partie in a first class property
- Knowledge: Hygiene forecasting, resource planning, and waste management, Hot & Cold Preparation
- Skills: Organizational Skills, Communication Skills, Handling guest complains
- Characteristic: Ability to Handle High Stress Environments, Curiosity and Desire to Learn More, Attention to Detail
- Behavior: Willingness to Accept Criticism
- Attitude: Positive
- Technical skills required: Knife skills

Education:

Diploma

Years of experience:

5 years

Number of positions:

1

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