Attendant, F&B
To serve food and beverages to all guests in a friendly and efficient manner. To respond to and anticipate guest needs. To maintain a clean and efficient working place. Has at all times a fully equipped station with all the necessary operating equipment.
- Good English communication.
At least 1 year in the restaurant field.
- Up selling ability.
- Friendly personality.
- Able to work in split shift.
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