Director, Food & Beverage
Posted on 20 Jun 2022
Director, Food & Beverage
- Contribute creativity and maintain high food & beverage quality, services and presentation standards.
-Responsibly operate and control the F&B equipment, cost control and operate according to Amari standards.
- Strong entrepreneurial thinking and F&B commercial skills.
- Maximize productivity and maintain harmony among all team members, while building meaningful relations with guests, clients and other partners.
- Bring fun to work; every day.
- Minimum 3-5 years experience in the upscale hospitality and restaurant segments in Thailand.
- Experience in leading F&B opening and conceptualizations in upscale hospitality and restaurants.
- Bachelor degree or diploma from a recognized Culinary Institute.
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