Demi Chef de Partie (Bakery)

Posted on 8 Nov 2021

Location:

Amari Koh Samui

Job title:

Demi Chef de Partie (Bakery)

Description:

- Actively assist Pastry Chef in ensuring team, service and product delivery (inside hotel and outside hotel clients) is at its best. Ensure that the established standards of operation in bakery kitchen are met.

Qualifications:

- Be knowledgeable in HACCP, implementation and audit process and management
- Good supervisory and leadership skills
- Proficient in English Communication, included writing skill
- Skillful in computer use and Ms.Office programme

Education:

Vocational

Years of experience:

2

Number of positions:

1

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