Commis 1 (Bakery)
Posted on 15 Dec 2021
- Actively assist Pastry Chef in ensuring team, service and product delivery (inside hotel and outside hotel clients) is at its best. Ensure that the established standards of operation in bakery kitchen are met.
- Be knowledgeable in HACCP, implementation and audit process and management
- Good supervisory and leadership skills
- Proficient in English Communication, included writing skill
- Skillful in computer use and Ms.Office programme
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